Chicken wings (with skin) 1/2 kg
Ginger and garlic paste 1 tsp
Salt 1 tsp
Red chili powder 1 tsp
Chili garlic sauce 1 tbsp
Soya sauce 1 tbsp
Corn flour as required
Ketchup 1 tbsp
Vinegar 1 tbsp
- Marinate the wings with the above ingredients, except corn flour. And keep it aside for half an hour.
- Now take a pan and cook these marinated wings (without adding water) till tender.
- Then coat these wings with corn flour and deep fry them. Delicious Crispy fried wings are ready.